Ingredients:
- 6-8 cloves of minced garlic
- olive oil
- red pepper flakes
- salt
- 3/4 of a can of garbanzos
- bag of spinach (I used last week's CSA-not sure about the weight)
This is a very typical recipe restaurants in the south of Spain serve all the time. You can make it as a side dish. I just did!
Put some olive oil in a frying pan and add the garlic. Stir for a couple of minutes at a slow heat, and throw the garbanzos in. Stir for 4 minutes, and add the spinach. It might seem too much, but the spinach shrinks like crazy, so do not worry. After 4 or 5 minutes, the spinach will have shrunk, which means your dish is already done. Add some salt and red pepper flakes. Buen provecho!
-Naima Blasco
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